57 left over mashed potatoes Recipes

left over mashed potatoes, minced garlic or garlic powder (optional), shredded shard cheddar cheese, egg , beat, crushed corn flakes

mashed potatoes (we use left over mash potatoes), onion, diced

leftover mashed potatoes (3 cups), egg, green onion chopped fine end to end, flour

prepared mashed potatoes, prepared stuffing (can be replaced with equal amounts of potatoes), eggs, lightly beaten, prepared dry biscuit mix (i used bisquick), dried bread , crumbs, french fried onions, crushed (the kind typically put on green bean casserole)

left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.

left over mashed potatoes (or make fresh ), grated cheddar cheese and some cut up in small cubes, salt, pepper

olive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season

left over chicken breasts , that were seasoned, grilled, and diced, left over mashed potatoes, corn, frozen peas, cooked asparagus , cut into 1/4 inch pieces, fresh red pepper, diced, cream of chicken soup, curry powder, butter, grated cheese, paprika

red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole, cream or 1/2 cup half-and-half, cream cheese, stalks chives, finely chopped

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, left over mashed potatoes, egg, beaten, fresh breadcrumb, peanut oil, enough to fill pan 1/2-inch

left over mashed potatoes, flour, egg, onion salt (optional)

salmon, skin & bones removed (i prefer sockeye but in this recipe pink is fine too), left over mashed potatoes, egg, beaten, flour, salt & pepper, parsley, chopped, onions, minced, fresh breadcrumb (panko are best), vegetable oil cooking spray , for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

sour cream, mayonnaise, brown mustard, horseradish, peanut oil, for frying, left-over mashed potatoes, egg, all-purpose flour, brown mustard, crushed pretzels

hamburger (or 1/2 beef & 1/2 deer), onion, diced, sauerkraut , rinse if you like, prepared mashed potatoes , left-over s, salt, fresh ground pepper, celery salt

left over cold mashed potatoes, egg, beaten, onion, finely chopped, celery, finely chopped, salt, pepper, margarine, melted (i use nuco; it does not burn or butter crisco)

left over real mashed potatoes enough for 4 folks, bacon or sausage, eggs, sharp cheddar

left over mashed potatoes, parsley flakes, dried minced onion, egg, grated cheese ., flavored bread crumbs plus more for dredging, salt, freshly ground black pepper, oil for frying

left over mashed potatoes, self-rising flour, egg, buttermilk, salt and pepper to taste, onion, finely diced, butter or margarine