Ingredients:
- 8 cups turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy)
- 2 cups cannellini beans ( if canned do rinsed and add extra herbs and seasoning or try fassuliah k'dra -- beans with saffron (morocco - north africa))
Directions:
- In a large pot heat oil add onions, garlic, and celery cooking for 5-8 minutes.
- Stir in remaining ingredients except garnish and simmer for 30 minutes. Taste to see if salt and pepper is needed. Don`t forget the leftover`s are seasoned and the cheese is salty.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3866.58 Kcal (16189 kJ) | ||
| Calories from fat | 12.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Sodium | 81467.33mg | 3394% | |
| Potassium | 21992.93mg | 468% | |
| Total Carbs | 203.26g | 68% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 571.35g | 1143% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 190.5mg | 1058% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 8.31 Kcal (35 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 2% | |
|---|---|---|---|
| Sodium | 175.16mg | 3394% | |
| Potassium | 47.29mg | 468% | |
| Total Carbs | 0.44g | 68% | |
| Sugars | 0g | 9% | |
| Dietary Fiber | 0.01g | 16% | |
| Protein | 1.23g | 1143% | |
| Iron | 0.4mg | 1058% | |
| Calcium | 0.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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