Directions:
- Combine refrigerated left over mashed potatoes, eggs, and about half the milk and blend.
- Continue adding milk until mixture is a pancake batter consistency.
- Add flour slowly until mixture is a thick pasty batter.
- Fold in onion rings, or whatever you choose to add.
- Heat skillet with oil (I use about 2 tbs oil and a thin pat of butter for each batch I fry) on med high heat.
- Spoon two or three cakes into skillet (if mixture is thin enough to pour, you need to add flour) and let fry for about 5 minutes, sprinkle with salt/pepper.
- Turn and let fry for another five minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.79 Kcal (811 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 594.59mg | 25% | |
| Potassium | 143.19mg | 3% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 196.38 Kcal (822 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 18% | |
| Sodium | 602.52mg | 25% | |
| Potassium | 145.1mg | 3% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 2.14g | 8% | |
| Dietary Fiber | 2.91g | 11% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 136.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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