Directions:
- For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.
- For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
- Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.
- Cook's Note: These can also be breaded with crushed potato chips.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.12 Kcal (1600 kJ) | ||
| Calories from fat | 122.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 12% | |
| Sodium | 484.16mg | 20% | |
| Potassium | 349.93mg | 7% | |
| Total Carbs | 57.1g | 19% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.93 Kcal (787 kJ) | ||
| Calories from fat | 60.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 21% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 12% | |
| Sodium | 238.12mg | 20% | |
| Potassium | 172.1mg | 7% | |
| Total Carbs | 28.08g | 19% | |
| Sugars | 3.3g | 27% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 3.63g | 15% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.3mg | 15% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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