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Sauerkraut Pie Uses Leftover Mashed Potatoes Recipe

Sauerkraut Pie Uses Leftover Mashed Potatoes Recipe

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Sauerkraut Pie Uses Leftover Mashed Potatoes

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Ingredients:

Serving

1 -2 lb hamburger (or 1/2 beef & 1/2 deer)
1/2 onion, diced
27 oz sauerkraut , rinse if you like
3 -4 cups prepared mashed potatoes , left- over's
1 tsp salt
1 tsp fresh ground pepper
2 tsp celery salt

Directions:

Brown hamburger, drain if needed.
Add onion, saute lightly.
Mix in spices if you wish or do your own spice thing.
Take off burner.
Open Kraut and drain if you wish.
Spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
Spread Mashed potatoes over the top, and to the edges, to seal in , this will bubble. Cut with wet knife in center to vent steam.
Add butter or marg on top if you wish.
Bake 350 for about 45 min, or until top browns.
Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
This is a one pan clean up, but you can do it in a deep cass. dish also.
All ingredients depend on your pan size. This is easy to make bigger , as more company comes in the door.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.78 Kcal (2921 kJ)
Calories from fat	185.05 Kcal
		% Daily Value*
Total Fat	20.56g	32%
Cholesterol	59.8mg	20%
Sodium	3155.25mg	131%
Potassium	1229.71mg	26%
Total Carbs	100.22g	33%
Sugars	16.46g	66%
Dietary Fiber	11.57g	46%
Protein	31.31g	63%
Vitamin C	40.8mg	68%
Iron	7.1mg	39%
Calcium	342.9mg	34%

Amount Per 100 g
Calories	124.04 Kcal (519 kJ)
Calories from fat	32.89 Kcal
		% Daily Value*
Total Fat	3.65g	32%
Cholesterol	10.63mg	20%
Sodium	560.87mg	131%
Potassium	218.59mg	26%
Total Carbs	17.81g	33%
Sugars	2.93g	66%
Dietary Fiber	2.06g	46%
Protein	5.57g	63%
Vitamin C	7.2mg	68%
Iron	1.3mg	39%
Calcium	61mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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