Fried Potato Mini Cakes Recipe

Posted by
Rate It!
Fried Potato Mini Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute' onion in butter until soft but not brown
  2. Mix first 5 ingredients together and add saute'ed onion
  3. Drop by tablespoonful onto a hot greased griddle
  4. Smooth slightly with back of spoon
  5. Cook for about 3 minutes each side.
  6. Makes about 15 mini cakes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.02 Kcal (117 kJ)
Calories from fat 6.04 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 12.04mg 4%
Sodium 21.42mg 1%
Potassium 52.15mg 1%
Total Carbs 4.56g 2%
Sugars 1.24g 5%
Dietary Fiber 0.43g 2%
Protein 0.89g 2%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 96.64 Kcal (405 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 1%
Cholesterol 41.52mg 4%
Sodium 73.88mg 1%
Potassium 179.83mg 1%
Total Carbs 15.74g 2%
Sugars 4.28g 5%
Dietary Fiber 1.49g 2%
Protein 3.08g 2%
Vitamin C 4.1mg 2%
Iron 0.8mg 1%
Calcium 43.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top