Chicken Potato Pie - Shepherd’s Pie Recipe

Posted by
Rate It!
Chicken Potato Pie - Shepherd’s Pie
Add your photo!
Ingredients
11
Count
Nutrition
125
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spray a pie pan with pam.
  2. Layer chicken in bottom of pan.
  3. Follow with all the veggies except the mashed potatoes.
  4. Mix curry with soup and spread over vegies.
  5. Spread potatoes over veggies to seal in all.
  6. Add dabs of butter over potatoes sprinkle with paprika and cheese.
  7. Bake 25 minutes 350 degrees.
  8. Slice, serve, and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.96 Kcal (523 kJ)
Calories from fat 35.05 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 9.45mg 3%
Sodium 105.95mg 4%
Potassium 236.33mg 5%
Total Carbs 19.83g 7%
Sugars 4.36g 17%
Dietary Fiber 2.65g 11%
Protein 3.05g 6%
Vitamin C 15.9mg 27%
Iron 1.3mg 7%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 111.5 Kcal (467 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 6%
Cholesterol 8.44mg 3%
Sodium 94.54mg 4%
Potassium 210.88mg 5%
Total Carbs 17.69g 7%
Sugars 3.89g 17%
Dietary Fiber 2.37g 11%
Protein 2.72g 6%
Vitamin C 14.2mg 27%
Iron 1.2mg 7%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top