Left-Over Potato Cakes Recipe

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Ingredients:

Serving

3 cups prepared mashed potatoes
1 cup prepared stuffing (can be replaced with equal amounts of potatoes)
2 eggs, lightly beaten
1 cup prepared dry biscuit mix (i used bisquick)
1/2 cup dried bread , crumbs
1 cup french fried onions, crushed (the kind typically put on green bean casserole)

Directions:

Mix cold mashed potatoes, cold stuffing, eggs, and biscut mix together until well blended. If you are adding anythign else such as meat or cheese this is the time to mix that in too. If you put the mixture into the refridgerator for 30 mintutes or so it will tighten up some and be easier to work with.
Preheat the oven to 400. Combine the bread crumbs and friend crushed onions together in a shallow bowl. Prepare a rimmed cookie sheet by spraying it a healthy amount with nonstick cooking spray.
Work with 1/4 cup of potato mixture at a time and form into patties. Press into the crumb mixture. and arrange it on the cookie sheet.
Place in the oven and cook for 20 minutes. Use a spatula to flip the cakes and continue cooking 20 more minutes.
Let the cakes set 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.7 Kcal (2938 kJ)
Calories from fat	182.17 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Cholesterol	88.05mg	29%
Sodium	1872.81mg	78%
Potassium	793.3mg	17%
Total Carbs	115.58g	39%
Sugars	4.94g	20%
Dietary Fiber	6.4g	26%
Protein	15.58g	31%
Vitamin C	12.4mg	21%
Iron	3.8mg	21%
Calcium	220mg	22%

Amount Per 100 g
Calories	202 Kcal (846 kJ)
Calories from fat	52.44 Kcal
		% Daily Value*
Total Fat	5.83g	31%
Cholesterol	25.35mg	29%
Sodium	539.13mg	78%
Potassium	228.37mg	17%
Total Carbs	33.27g	39%
Sugars	1.42g	20%
Dietary Fiber	1.84g	26%
Protein	4.48g	31%
Vitamin C	3.6mg	21%
Iron	1.1mg	21%
Calcium	63.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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