134798 its evening snack vegetable bread fingers Recipes

ground turkey or beef, onion, chopped, chopped green pepper, garlic clove, minced, tomato paste, water, minced fresh oregano or 1-1/2 tsp dried oregano, minced fresh thyme or 1/2 tsp dried thyme, fennel seed, garlic salt, snack rye bread, grated parmesan cheese

french bread dough, onion, chopped, vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini), fat-free parmesan cheese

good french bread (try it with french country bread french country bread), butter, softened, garlic cloves, peeled and put through a garlic press, freshly grated parmesan cheese

good-quality vegetable oil or 1/4 cup butter, honey, egg, beaten, carrots (i use both) or 3/4 cup apple, grated (i use both), bananas, mashed, self-rising flour, raisins or 1/2 cup dried cherries or 1/2 cup cranberries or 1/2 cup prune, lemon zest or 1 tsp orange zest, finely grated and chopped

shredded part-skim mozzarella cheese, mayonnaise, sour cream, italian salad dressing mix, snack rye bread

sliced green onions, shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, mushroom stems and pieces, drained, chopped ripe olives, chopped pimiento-stuffed olives, snack rye bread

shredded zucchini, salt, mayonnaise, plain yogurt, grated parmesan cheese, chopped green pepper, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, hot pepper sauce, snack rye bread

shredded carrot, chopped seeded cucumber, chopped celery, chopped green pepper, chopped onion, fat-free cream cheese, reduced-fat mayonnaise, lemon juice, salt, pepper, snack rye bread

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

vegetable oil, onion, garlic cloves, leeks, italian sausage (or andouille sausage), water, stock cubes , beef, barley, parmesan cheese (optional), salt

flour (all purpose, pastry, or wheat. do not use self rising. it has salt and soda in it already), baking soda (it is called soda bread), salt, milk (past date even to the point of curdling is okay)

vegetable oil, onion, very finely chopped, garlic cloves, crushed, clear honey, ketchup, worcestershire sauce, english mustard, tabasco sauce, chicken wings, tips removed, flour, seasoned with, salt and pepper

vegetable oil, unsweetened chocolate (2 squares), water, sugar, egg, all-purpose flour, salt, baking soda, vanilla, semi-sweet chocolate chips, nuts (chopped )

vegetable oil, onion, chopped, green bell pepper, chopped, garlic clove, minced, all-purpose flour, sugar, salt, dried basil leaves, black pepper, whole tomatoes, cut up and drained, frozen meatballs, cooked, cooked vegetables , any combination, beef bouillon granules, worcestershire sauce, biscuit

green capsicum, finely chopped, french beans, finely chopped, cauliflower, finely chopped, onions, finely chopped, carrots, finely chopped, green chilies, finely chopped, cornflour, all-purpose flour, chili sauce, ginger-garlic paste, bread, sesame seeds, oil, to deep fry, pizza cheese, grated (if you dont get this, you can use any processed cheese)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

shredded cheddar cheese, mayonnaise, broken shrimp, rinsed and drained, onion, finely chopped, garlic powder, snack rye bread, toasted