78835 italian pork asparagus pasta Recipes

pasta noodles (of your choice), chopped asparagus (use only tips ), garlic , squished and chopped,or minced, olive oil (do not substitute), chopped onion (red or yellow ), fresh basil, finely chopped, grated parmesan cheese

italian sausages, rigatoni pasta, olive oil, garlic cloves, minced, sweet red pepper, chopped, italian parsley, chopped, pasta sauce

pasta, any type, green pepper, cut into bite size pieces, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, cucumber, cut into bite size pieces, black olives, sliced, grape tomatoes, halved, italian dressing, any brand, boneless skinless chicken breast

pasta shells, salt, lump crabmeat (you can find fresh in a 1lb container in the seafood dept. do not use canned or imitat), mayonnaise, buttermilk, green onions, thinly sliced, lemon , juice of, onion powder, garlic powder, old bay seasoning (old bay is best but if you cannot find use another seafood seasoning), chopped fresh parsley, pepper, lettuce leaf

pork loin chops with bone (1 inch thick ), fresh mushrooms, sliced, onion, chopped, garlic clove, minced, tomato sauce, lemon juice, salt, dried oregano, basil, parsley flakes, cornstarch, cold water, green pepper ring (optional)

pork loin chops, shortening or 2 tbsp vegetable oil or 2 tbsp olive oil, onion, chopped, green pepper, chopped, tomato sauce, water, sugar, oregano, garlic salt, pepper, potatoes, peeled and quartered, grated romano cheese

cooked whole wheat shell pasta (mini shells ), center-cut pork chops, cut into 1-inch cubes, olive oil, garlic clove, chili powder, salt , pepper to taste, asparagus, cut in bite-size pieces, cream of chicken soup, water

cut fresh asparagus (1-inch pieces), pasta shells, cooked and drained, red onion, chopped, cucumber, sliced, sliced carrots, sliced radishes, italian salad dressing, shredded parmesan cheese

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

pasta (any kind ), sweet italian turkey sausage, extra virgin olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, zucchini, sliced thin, garlic, minced, cumin, fennel seed, thyme leaves, dry basil, rosemary, diced tomatoes, salt and pepper, feta cheese

pork tenderloin, potato, quartered, crinkle cut frozen carrots, zesty italian salad dressing, splenda granular, sugar substitute or 1/4 cup sugar

italian sausage, ziti pasta (penne or rigatoni), tomato sauce, mozzarella cheese, parmesan cheese, dried basil, dried rosemary, dried oregano, sugar, red chili peppers, extra virgin olive oil

italian sausages, garlic cloves, crushed, basil, tomato paste, olive oil

pork tenderloin, salt, dried oregano, dried basil, pepper, garlic powder, fettuccine, butter, balsamic vinegar, gorgonzola cream

pork tenderloin, black peppercorns, crushed, dry marsala wine, garlic, peeled, fat free half and half, extra virgin olive oil

pork chops, 1 inch thick, garlic, sliced, olive oil, salt and pepper to taste, tomato sauce, mushrooms, sliced, parsley flakes, oregano, green peppers, cut in 1 inch strips, sliced mozzarella chesse