Italian Sausage Rigatoni Recipe

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Italian Sausage Rigatoni
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Ingredients
7
Count
Nutrition
523
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cook sausage links according to package directions.
  2. Meanwhile, cook rigatoni according to package directions; drain and set aside.
  3. In a large skillet, heat olive oil until hot.
  4. Add garlic; sauté for 30 seconds or until golden.
  5. Add red peppers; sauté for 2 minutes or until crisp-tender.
  6. Cut sausage into 1/4-inch coin slices; add to skillet.
  7. Stir in pasta sauce; heat through.
  8. Add pasta; toss to combine.
  9. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.52 Kcal (2188 kJ)
Calories from fat 320.48 Kcal
% Daily Value*
Total Fat 35.61g 55%
Cholesterol 69.46mg 23%
Sodium 992.08mg 41%
Potassium 515.88mg 11%
Total Carbs 43.88g 15%
Sugars 6.49g 26%
Dietary Fiber 3.19g 13%
Protein 19.1g 38%
Vitamin C 29.2mg 49%
Iron 21.1mg 117%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 164.67 Kcal (689 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 55%
Cholesterol 21.89mg 23%
Sodium 312.65mg 41%
Potassium 162.58mg 11%
Total Carbs 13.83g 15%
Sugars 2.04g 26%
Dietary Fiber 1.01g 13%
Protein 6.02g 38%
Vitamin C 9.2mg 49%
Iron 6.7mg 117%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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