Directions:
- Remove silver skin from tenderloin, leaving a thin layer of fat. Cut pork into 8 (3/4-inch) medallions. Combine salt and next 4 ingredients. Sprinkle medallions with salt mixture.
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a large nonstick skillet over medium-high heat; add medallions, and cook 2 to 3 minutes on each side or until lightly browned. Reduce heat to medium; stir in vinegar. Cook pork 1 to 1 1/2 minutes on each side or until meat is done. Serve medallions over hot cooked pasta with Gorgonzola Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.29 Kcal (3581 kJ) | ||
| Calories from fat | 299.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 382.48mg | 127% | |
| Sodium | 2584.38mg | 108% | |
| Potassium | 1884.99mg | 40% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 100.37g | 201% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 54.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 51% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 127% | |
| Sodium | 469.5mg | 108% | |
| Potassium | 342.45mg | 40% | |
| Total Carbs | 5.58g | 10% | |
| Sugars | 1.04g | 23% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 18.23g | 201% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 35% | |
| Calcium | 12.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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