Italian Sausage And Pasta Soup Recipe

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Ingredients:

Serving

italian sausage and pasta soup
3 (14-oz.) cans beef broth
1 (14.5-oz.) can diced tomatoes
with garlic and onions
2 ribs celery, sliced
2/3 cup shell pasta
1 1/2 tsp. italian herb seasoning
1 (16-oz.) package italian sausage
place broth , tomatoes , celery , pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered , for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot
makes 6 servings.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.73 Kcal (242 kJ)
Calories from fat	15.56 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Cholesterol	12.31mg	4%
Sodium	60.94mg	3%
Potassium	45.86mg	1%
Total Carbs	8.26g	3%
Sugars	0.19g	1%
Dietary Fiber	0.09g	0%
Protein	2.22g	4%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	112.58 Kcal (471 kJ)
Calories from fat	30.35 Kcal
		% Daily Value*
Total Fat	3.37g	3%
Cholesterol	24.01mg	4%
Sodium	118.85mg	3%
Potassium	89.43mg	1%
Total Carbs	16.11g	3%
Sugars	0.37g	1%
Dietary Fiber	0.18g	0%
Protein	4.33g	4%
Vitamin C	1.3mg	1%
Iron	1mg	3%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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