207 italian cheddar chicken Recipes

kraft zesty italian dressing, boneless skinless chicken breasts, cut in pieces, white rice, uncooked or 2 cups instant brown rice, chicken broth, broccoli florets, chopped tomatoes, shredded mild cheddar cheese, salt, pepper , and, garlic powder , to taste

kraft light zesty italian dressing, boneless skinless chicken breast halves (1 lb.), green pepper , cut into thin strips, tomato, chopped, salsa, kraft 2% milk shredded mild cheddar cheese, cooked brown rice

chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, green chilies, chopped, onion, chopped, garlic cloves, chopped, cilantro or 1/4 cup italian parsley or 1/4 cup curly-leaf parsley, chopped, chopped pimiento or 2 oz red peppers, chopped finely, shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided, flour tortillas or 8 whole wheat tortillas, reduced-fat cream of chicken soup, skim milk

chicken breasts (cut in strips), wide egg noodles, frozen mixed vegetables, condensed cream of chicken soup, water, egg, butter (melted ) or 1/8 cup margarine (melted), italian style breadcrumbs, sharp cheddar cheese (grated ), poultry seasoning, salt and pepper, dried basil, dried parsley

chicken breasts, flour, italian seasoned bread crumbs, eggs, salt and pepper (to taste), spaghetti sauce, parmesan cheese, cheddar cheese

chicken breast fillet (4 fillets), olive oil, water, chicken stock, tomato sauce, potato, peeled & chopped, onion, diced, frozen corn, carrot, sliced, stalk celery, diced, canned diced tomato, red kidney beans, plus liquid, diced canned pimiento, jalapeno, diced, chopped italian parsley, garlic clove, minced, chili powder, cumin, salt, cayenne pepper, basil, oregano, sour cream, chopped italian parsley, grated cheddar cheese (optional)

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

butter, melted, all-purpose flour, salt, ground black pepper, garlic powder, egg, milk, shredded cheddar cheese, italian seasoned bread crumbs, crispy rice cereal, skinless, boneless chicken breast halves - cut in half, butter, melted

boneless skinless chicken breasts, mayonnaise, garlic powder, grated cheddar cheese, grated cheddar cheese, ham (thin slices), breadcrumbs (italian are best), melted butter

ground turkey breast or 2 lbs ground chicken breast, soft breadcrumbs, italian preferred, low-fat cheddar cheese, shredded, barbecue sauce (spicy factor, your choice), celery, chopped, yellow onion, chopped, egg substitute (egg beaters), salt (optional), black pepper

italian salad dressing, shredded cheddar cheese, boneless skinless chicken breasts

zesty italian dressing (calorie- wise), boneless skinless chicken breasts , cut into strips, instant rice, uncooked, chicken broth (25% less sodium), broccoli florets (small), tomatoes, chopped, double cheddar cheese, shredded (light, made with 2% milk), sliced green onion

all-purpose flour, salt, ground black pepper, garlic powder, eggs, milk, cheddar cheese shredded, italian bread crumbs, rice crispy cereal, chicken breasts cut in halves, butter melted

wisconsin cheddar chesse soup, perdue perfect portion : chicken breast : italian style, banana pepper chopped in a food processor, carrots chopped in a food processor, rubbed sage, garlic powder, basil, onion chopped in a food processor

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

roma tomatoes, diced, jalapeno, diced (or to taste), onion, diced, dried oregano, cilantro, chopped (or to taste), garlic cloves, minced, lime juice, egg, lightly beaten, ricotta cheese, sour cream, grated romano cheese, boneless skinless chicken breasts, cubed, dried oregano, garlic powder, paprika, olive oil, onion, chopped, italian dressing (kraft roasted red pepper italian with parmesan recommended), shredded cheddar cheese, shredded mozzarella cheese, flour tortillas , 10-inch (burrito), muenster cheese slices

boneless chicken breasts, eggs, milk, italian seasoned breadcrumbs, cheddar cheese, mozzarella cheese, chicken broth

hidden valley original ranch dressing, boneless skinless chicken breast halves, cut into 16 strips or 14 oz halves, salt, black pepper, broccoli florets , chopped into bite sized pieces, cauliflower , chopped into bite sized pieces, baby carrots , diced into bite sized pieces, pitted black olives, diced, shredded cheddar cheese, italian seasoned breadcrumbs, parmesan cheese, pita pockets, canola oil