92723 honey cardamom glazed carrots Recipes

carrots, sliced, cold water, butter, honey, ground cardamom, salt , to taste

baby carrots, honey, butter, cinnamon, cardamom, canned pineapple chunk, drained

carrots, peeled and sliced, butter, ginger, minced (can substitute with bottled ginger or garlic if you prefer), honey, sesame seeds, toasted -see directions, salt, pepper

carrot, peeled and sliced diagonally into 1/4 inch slices, water, butter, honey, bourbon

sliced raw carrots, butter, chopped onions, crushed pineapple, undrained, brown sugar, honey, tarragon, salt , if needed, to taste

butter, shallots, quartered , root end intact, about 1 cup, minced peeled fresh ginger, carrots, peeled, diagonally cut into 1-inch chunks, honey, orange juice, salt, dried ancho chile powder or 1/8 tsp cayenne pepper, chopped fresh parsley

butter, baby carrots, peeled and tops trimmed, unsweetened apple juice, honey, salt , to taste, pepper , to taste

carrots, whole or 3 cups carrots, sliced, water, honey, butter, parsley flakes, chopped, salt

carrots, sliced thinly, parsley, chopped, honey, salt, orange zest, black pepper

carrots (10 medium), cut diagonally into 3/4-inch-thick pieces, shallots (12), peeled and trimmed , keeping root ends intact, unsalted butter, cut into bits, salt, water, chicken broth, white port, mild honey, chopped fresh dill (optional), chopped fresh chives (optional), black pepper

carrots, peeled and sliced, honey, butter, lemon juice, salt

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)

carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water

butter, baby carrots, unsweetened apple juice, honey, salt and pepper

i love grilled onions and this is a sauce you can drizzly on them, you can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe., honey -balsamic glaze, balsamic vinegar, honey, sugar, soy sauce

boneless pork loin roast, trimmed, garlic cloves, pressed, salt, pepper, red onion, sliced, honey-peanut glaze