Directions:
- Peel the carrots and trim the tops.
- Melt butter in a nonstick skillet over medium-high heat.
- Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
- Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.26 Kcal (491 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 43.24mg | 2% | |
| Potassium | 205.93mg | 4% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.61 Kcal (342 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 9% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 5% | |
| Sodium | 30.1mg | 2% | |
| Potassium | 143.33mg | 4% | |
| Total Carbs | 11.14g | 5% | |
| Sugars | 9.52g | 55% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 23.6mg | 57% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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