Directions:
- Rub roast evenly with garlic, salt, and pepper. Place roast in a lightly greased 13- x 9-inch pan. Arrange onion slices on and around roast. Cover pan tightly with aluminum foil, sealing edges.
- Bake, covered, at 325° for 30 minutes. Remove from oven, and discard foil. Remove onions from pan, and set aside. Pour Honey-Peanut Glaze evenly over roast, and bake, uncovered, 20 more minutes or until a meat thermometer inserted in thickest portion registers 150°. Let roast stand 10 minutes before slicing. Serve with onion slices and pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.79 Kcal (2591 kJ) | ||
| Calories from fat | 123.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 3714.76mg | 155% | |
| Potassium | 1912.98mg | 41% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 101.08g | 202% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.4 Kcal (479 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 21% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 100% | |
| Sodium | 686.77mg | 155% | |
| Potassium | 353.67mg | 41% | |
| Total Carbs | 1.8g | 3% | |
| Sugars | 0.53g | 12% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 18.69g | 202% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.9mg | 27% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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