Honey Dill Glazed Carrots Recipe

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Ingredients:

Serving

1 1/2 lbs carrots
honey (i've never actually measured it, probably around 1/4 to1/3 cup)
2 tbsp margarine or butter
1/2 tsp salt
1/2 tsp dried dill
1 tbsp boiling water

Directions:

Cut carrots into julienne strips and boil or steam until crisp tender, about 15 mins
Cook remaining ingredients over medium heat, stirring constantly, until honey melts and is hot.
Stir in carrots, cook over low heat, stirring frequently, until carrots are glazed and hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.31 Kcal (575 kJ)
Calories from fat	34.54 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Sodium	273.08mg	11%
Potassium	376.14mg	8%
Total Carbs	26.72g	9%
Sugars	20.96g	84%
Dietary Fiber	3.41g	14%
Protein	1.15g	2%
Vitamin C	7mg	12%
Vitamin A	1.2mg	39%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	98.22 Kcal (411 kJ)
Calories from fat	24.7 Kcal
		% Daily Value*
Total Fat	2.74g	6%
Sodium	195.33mg	11%
Potassium	269.05mg	8%
Total Carbs	19.11g	9%
Sugars	14.99g	84%
Dietary Fiber	2.44g	14%
Protein	0.82g	2%
Vitamin C	5mg	12%
Vitamin A	0.8mg	39%
Calcium	29mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.