3759 holy guacamole according Recipes

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

avocados, halved and seeded, lemon juice (freshly squeezed ), kosher salt, chili powder, ground cumin, onion powder (or 1 small yellow onion diced), roma tomatoes, seeded and diced, chopped cilantro, garlic clove, minced, mexican fresh chili pepper (red in color )

chopped garlic cloves, serrano pepper, diced finely (use only enough seeds to create heat wanted), ripe hass avocadoes, chopped white onion, limes , juice of, chopped fresh cilantro

avocados, peeled and coarsely chopped, roma tomatoes, seeded and chopped, onion, minced, chopped fresh cilantro, fresh lemon juice, garlic clove, minced, salt, ground black pepper

fat free greek yogurt, avocados, diced, cumin, fresh cilantro, chopped, jalapeno, finely chopped, garlic, minced, lime juice (to taste), salt

hass avocadoes , fork mashed, fresh limes , juice of (use only the juice), onion, chopped, garlic clove, minced, roma tomato, diced, fresh cilantro, finely chopped, jalapenos, chopped, cumin, chili powder, salt, black pepper, olive oil

jumbo shrimp, peeled and deveined, butter or margarine, olive oil or avocado oil, garlic, minced, wholly guacamole dip, flour tortillas, shredded cabbage

cooked shredded chicken, prepared guacamole, black beans, red onion, diced, tomato, diced, red bell pepper, diced, fresh cilantro, chopped fine, cumin , to taste, kosher salt , to taste, black pepper , to taste, chili powder , to taste, shredded colby-monterey jack cheese, tortillas

peas, young , spring or 1 1/2 cups early peas, avocados, mashed (make sure you measure after you mash, usually 1-1/2 to 2 avocados), diced tomato (i prefer beefsteak or grape, though different tastes for each), onion, finely chopped (i prefer red , but its up to you), lime juice, garlic, chopped, salt, ground pepper, basil, oregano, cilantro (optional, to taste), greek yogurt , fat free or 2 tbsp low fat

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

food cake mix (duncan hine s moist deluxe), water (or according to box), vegetable oil (or according to box), eggs (or according to box), eagle brand condensed milk, chocolate syrup, carton cool whip, chocolate candy (chocolate chips, york peppermint patties, reese s pieces, etc.)

ripe avocados , like hass, bacon, zutano, or gwen (ripe means it indents easily with the firm press of a finger), lightly packed cilantro leaves (stems discarded before measuring), finely chopped, freshly squeezed lemon juice, scallions ( green onions), finely chopped, freshly ground black pepper, salt, ground chipotle pepper (may be replaced with cayenne pepper), flour tortillas

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf