Directions:
- Thread 4 shrimp close together on thin wooden skewer.
- Melt butter in pan. Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.
- Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.
- Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes). Baste at least once with garlic sauce.
- Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once. (Or place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp.)
- Place 4 - 5 shrimp in tortillas, add shredded cabbage and Wholly Guacamole dip. Roll into cone and arrange on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2653.95 Kcal (11112 kJ) | ||
| Calories from fat | 1704.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.39g | 291% | |
|---|---|---|---|
| Cholesterol | 420.3mg | 140% | |
| Sodium | 6824.58mg | 284% | |
| Potassium | 636.44mg | 14% | |
| Total Carbs | 198.63g | 66% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 52.16g | 104% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.7mg | 43% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 348.29 Kcal (1458 kJ) | ||
| Calories from fat | 223.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 291% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 140% | |
| Sodium | 895.63mg | 284% | |
| Potassium | 83.52mg | 14% | |
| Total Carbs | 26.07g | 66% | |
| Sugars | 0.18g | 5% | |
| Dietary Fiber | 1.15g | 35% | |
| Protein | 6.84g | 104% | |
| Vitamin C | 1.9mg | 24% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 43% | |
| Calcium | 29.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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