35289 ham tater roll Recipes
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olive oil, divided, flour tortillas (10 inches) and7 Moreolive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, roasted sweet red pepper, drained and julienned, shredded part-skim mozzarella cheese, marinara sauce (optional)15 min, 9 ingredients
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olive oil, divided, flour tortillas (10 inches) and7 Moreolive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, julienned roasted sweet red peppers, shredded part-skim mozzarella cheese, marinara sauce , optional20 min, 9 ingredients
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Ham N Cheese Tater Rollinstant potatoes, flour, salt, baking powder, milk, egg and5 Moreinstant potatoes, flour, salt, baking powder, milk, egg, cooking oil, diced cooked ham, shredded cheddar cheese, cream of celery soup, sour cream25 min, 11 ingredients
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Ham-Broccoli Rollsham, 1/4-inch thick rectangular, swiss cheese and11 Moreham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk35 min, 13 ingredients
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Ham & Tater Corn Chowdertater tots (18 tots), reduced-sodium chicken broth and7 Moretater tots (18 tots), reduced-sodium chicken broth, nonfat evaporated milk, cooked ham, cut in 1/2 inch pieces, instant mashed potatoes, corn, drained, onion powder (leave out for jim), ground black pepper, sliced green onions (optional)9 ingredients
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Ham-Broccoli Rollsbroccoli stems , steamed till slightly tender and9 Morebroccoli stems , steamed till slightly tender, cooked deli ham, butter, all-purpose flour, dry mustard, milk, salt, pepper, shredded sharp cheddar cheese (swiss works well also), paprika22 min, 10 ingredients
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Ham Crescent Rollssoftened cream cheese, honey, divided, mined green onions and5 Moresoftened cream cheese, honey, divided, mined green onions, pachage refrigerated crescent rolls , separated into triangles, sliced ham, tablespon mustard, mayonnaise, crushed pineapple, drained15 min, 8 ingredients
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Ham-Asparagus Rollsbutter or margarine, all-purpose flour, milk and6 Morebutter or margarine, all-purpose flour, milk, whipping cream, shredded swiss cheese, divided, salt, pepper, center-cut , fully cooked ham (about 1 lb), stalks fresh asparagus, cooked and drained9 ingredients
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Ham & Tater Corn Chowderfrozen potato puffs (such as tater tots) and8 Morefrozen potato puffs (such as tater tots), reduced-sodium chicken broth, nestle carnation evaporated milk, cooked ham , cut into 1/2-inch pieces, instant potato flakes, no-salt added whole kernel corn, drained, onion powder, ground black pepper, sliced green onion (optional)30 min, 9 ingredients
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Ham Croissant Rolls (venezuela)yeast (1 package), sugar, salt, vegetable oil, milk, flour and3 Moreyeast (1 package), sugar, salt, vegetable oil, milk, flour, lightly beaten eggs, melted butter, ham, diced ,cut into long,thin strips,or deviled (if you re lazy)45 min, 9 ingredients
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Ham & Cheese Roll-upsfat free cream cheese, at room temperature and6 Morefat free cream cheese, at room temperature, dijon-style mustard , to taste, chopped chives or 1/4 cup green onion top, flour tortillas (10-inch), shredded lowfat swiss cheese, leaves green leaf lettuce, sliced turkey ham15 min, 7 ingredients
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Martha's Ham & Cheese Rollsham, boiled, sliced thin, cream cheese, softened and4 Moreham, boiled, sliced thin, cream cheese, softened, mayonnaise, yellow mustard, paprika, onion powder50 min, 6 ingredients
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Ham Banana Rolls With Cheese Sauceboiled ham , sandwich thickness, prepared mustard and6 Moreboiled ham , sandwich thickness, prepared mustard, firm bananas (yellow or slightly green tipped), melted butter, butter, flour, milk, grated sharp american cheese37 min, 8 ingredients
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Ham and Tots Casseroletater tots, cream of chicken soup, ham, diced and2 Moretater tots, cream of chicken soup, ham, diced, chopped onion, shredded mild cheddar cheese1 hour 15 min, 5 ingredients
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