Directions:
- In food processor, chop onion, then add margarine, mustard, poppy seeds and Worcestershire sauce.
- Process to spreadable consistency.
- Slice rolls in half, and spread the onion mixture on each half of the rolls.
- Place ham and cheese (adjust amount of each to your preference) on one half of each roll.
- Close halves of rolls.
- When ready to serve, preheat oven to 350 degrees F and heat rolls for 15-20 minutes on baking sheet.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.3 Kcal (2752 kJ) | ||
| Calories from fat | 283.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 1266.09mg | 53% | |
| Potassium | 277.84mg | 6% | |
| Total Carbs | 63.95g | 21% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 352.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 280.57 Kcal (1175 kJ) | ||
| Calories from fat | 120.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 48% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 13% | |
| Sodium | 540.44mg | 53% | |
| Potassium | 118.6mg | 6% | |
| Total Carbs | 27.3g | 21% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 12.19g | 57% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 20% | |
| Calcium | 150.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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