Ham Croissant Rolls (venezuela) Recipe

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Ham Croissant Rolls (venezuela)
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Ingredients
9
Count
Nutrition
1493
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp yeast (1 package)
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 4 3/4 cups flour
  • ham, diced ,cut into long,thin strips,or deviled (if you're lazy)

Directions:

  1. Put the yeast, a small amount of water and 1/2 cup warm water into a small container.
  2. Let rise for 10 minutes or so.
  3. In a large glass bowl, combine the sugar, salt, oil and milk.
  4. Add the flour and knead until everything is mixed.
  5. Then add the eggs and keep kneading.
  6. Finally, add the yeast mixture and stir until the mixture has a consistent texture (that sounds backwards to me, but I didn't write the recipe-I'm just translating).
  7. Cover the mixture with plastic wrap (or stick in a plastic bag) and let it rise in a warm place for two hours.
  8. Knead the dough again, and then divide it into four equal parts.
  9. Work with one part at a time.
  10. Roll each part of the dough into a 25 centimeter (10 inch) circle using a rolling pin-not yesterday's wine bottle, Coke bottle or whatever.
  11. Cut the flattened dough into 8 triangles, as if you were cutting a cake.
  12. Place ham in the widest part of each triangle.
  13. Then roll up each triangle, beginning at the widest part (where the ham is) and rolling towards the point of the triangle (which used to be the middle of the circle).
  14. Place the wrapped-up ham on a cookie sheet or pan, with the point folded underneath so it doesn't come unrolled.
  15. Cover the rolls with plastic and let rise for one hour in a warm place.
  16. Pre-heat oven to 350-375 degrees Fahrenheit.
  17. Brush melted butter on each roll and cook them in the heated oven for 15 minutes or until they are light golden.
  18. Remove them from the oven and brush with either a mixture of water and sugar or with an egg white.
  19. Return them to the oven until they are golden brown.
  20. P.
  21. S.
  22. If your dough does not raise it's because your yeast is old.
  23. Don't assume the yeast you bought at Christmas to make panes de jamon (another recipe for ham bread) will still work.
  24. Buy new yeast.
  25. P.
  26. P.
  27. S.
  28. Eat the rolls while hot.
  29. P.
  30. P.
  31. P.
  32. S.
  33. If you don't want quite so many rolls, you can freeze the dough and make them another day.
  34. Or if you like, you can make the rolls without the ham and leave them in the freezer for up to two months.
  35. You can cook those after thawing them for only a few minutes.
  36. But I always just make 32 rolls and four of us eat them all within two days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1493.44 Kcal (6253 kJ)
Calories from fat 604.08 Kcal
% Daily Value*
Total Fat 67.12g 103%
Cholesterol 123.99mg 41%
Sodium 4749.21mg 198%
Potassium 584.47mg 12%
Total Carbs 196.3g 65%
Sugars 17.85g 71%
Dietary Fiber 19.98g 80%
Protein 29.69g 59%
Iron 12.1mg 67%
Calcium 622.1mg 62%
Amount Per 100 g
Calories 352.67 Kcal (1477 kJ)
Calories from fat 142.65 Kcal
% Daily Value*
Total Fat 15.85g 103%
Cholesterol 29.28mg 41%
Sodium 1121.51mg 198%
Potassium 138.02mg 12%
Total Carbs 46.36g 65%
Sugars 4.22g 71%
Dietary Fiber 4.72g 80%
Protein 7.01g 59%
Iron 2.9mg 67%
Calcium 146.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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