Directions:
- Combine instant potatoes, flour, salt, and baking powder in large bowl.
- Combine milk, egg, and oil; add to dry ingredients.
- Stir just to moisten.
- Knead lightly on floured surface.
- Roll to 12 x 18 inch rectangle.
- Combine ham and cheese.
- Spread mixture over dough; roll as for jelly roll.
- Place on greased cookie sheet.
- Bake at 425 degrees for 20 to 25 minutes.
- Heat soup and sour cream, serve with ham roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.85 Kcal (3470 kJ) | ||
| Calories from fat | 451.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 171.37mg | 57% | |
| Sodium | 2867.88mg | 119% | |
| Potassium | 1190.79mg | 25% | |
| Total Carbs | 49.36g | 16% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 927.1mg | 93% | |
| Amount Per 100 g | |||
| Calories | 250.54 Kcal (1049 kJ) | ||
| Calories from fat | 136.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 77% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 57% | |
| Sodium | 866.87mg | 119% | |
| Potassium | 359.94mg | 25% | |
| Total Carbs | 14.92g | 16% | |
| Sugars | 2.09g | 28% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 14.41g | 95% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 280.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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