Ham & Tater Corn Chowder Recipe

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Ham & Tater Corn Chowder
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Ingredients:

Directions:

  1. PREPARE potato puffs according to package directions.
  2. MEANWHILE, COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.69 Kcal (1627 kJ)
Calories from fat 52.58 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 25.63mg 9%
Sodium 2518.14mg 105%
Potassium 1088.31mg 23%
Total Carbs 66.43g 22%
Sugars 7.1g 28%
Dietary Fiber 6.31g 25%
Protein 21.28g 43%
Vitamin C 14.3mg 24%
Iron 1.7mg 9%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 203.71 Kcal (853 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 9%
Cholesterol 13.43mg 9%
Sodium 1319.75mg 105%
Potassium 570.38mg 23%
Total Carbs 34.82g 22%
Sugars 3.72g 28%
Dietary Fiber 3.3g 25%
Protein 11.15g 43%
Vitamin C 7.5mg 24%
Iron 0.9mg 9%
Calcium 68.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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