Directions:
- Place cottage roll in roasting pan or crockpot.
- Surround it with potatoes, carrots, onion and cabbage if you like.
- You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
- Sprinkle with pepper and cover roast 3/4 with water.
- Cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
- Cottage roll should fall apart like a pot roast.
- Serve with mustard (dijon is my favorite).
- The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.05 Kcal (5284 kJ) | ||
| Calories from fat | 340.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 852.82mg | 36% | |
| Potassium | 831.78mg | 18% | |
| Total Carbs | 172.39g | 57% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 58.46g | 117% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.46 Kcal (1061 kJ) | ||
| Calories from fat | 68.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 58% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 9% | |
| Sodium | 171.27mg | 36% | |
| Potassium | 167.05mg | 18% | |
| Total Carbs | 34.62g | 57% | |
| Sugars | 3.2g | 64% | |
| Dietary Fiber | 2g | 40% | |
| Protein | 11.74g | 117% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 0.5mg | 80% | |
| Iron | 0.3mg | 9% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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