967 guacamole onions tomatoes Recipes

garlic cloves, minced, onion, tomatoes, avocados, salt, lemon juice, tabasco sauce, chopped tomato, pieces (to garnish )

tomatoes (or campari), ripe avocados, juice of 1 lime, diced red onion, glove garlic, minced, cilantro, jalapeno, seeded and minced (or 1/4 tsp jalapeno powder), cumin, chopped smoked almonds, pepitas (i used raw, but you can use slated/toasted), chipotle chili powder, salt & pepper to taste, chopped cilantro , lime slices and pepitas for garnish

califorina avocados, onion, finely chopped, onion , coarsley chopped, tomato, chopped 1/4 inch chunks, garlic powder, sea salt, finely ground

ripe avocados, lime , juice of, garlic, pressed or minced, minced onion, tomato, cored seeded,chopped (roma is best ), salt, seeded chopped jalapeno, minced (more if you like hott!!), chopped fresh cilantro

tomatoes, salt & freshly ground black pepper, avocados, peeled, pitted, and mashed, chopped onions, chopped cilantro (coriander leaves), fresh limes or 1 tsp lemon juice, jalapeno pepper, seeded and finely chopped (optional), lettuce leaf (to garnish ) (optional), diced tomato

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

tomatoes (not plum ), olive oil, fresh lime juice, firm-ripe california avocados, chopped onion, chopped fresh cilantro, minced fresh jalapeno chile, including seeds, salt, shredded iceberg lettuce, garnish: fresh cilantro sprigs

tomatoes, peeled, seeded, and chopped medium-coarse (optional), salt, red onion, minced, garlic, minced and then crushed with the flat side of the knife, dried smoked hot chile such as chipotle or pasilla de oaxaca, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, fresh flavorful chile such as poblano , charred, peeled, and seeded and then chopped medium-fine, dried mild chiles such as ancho , mulato, guajillo, or chilhuacle negro, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, ripe avocados , preferably hass, chopped fresh cilantro , chopped at the last minute

ripe avacados, seeded, peeled and cut up ., tomatoes, chopped into small pieces (optional), onion, chopped into small pieces, red jalapeno, finely chopped with seeds removed (optional), lemon juice, garlic, minced (optional), chili powder (optional), salt, pepper (optional)

avacados -peeled,pitted, and mashed, lime , juiced. i like lots of (i use 1.5 s), salt, half a cup of onion, fresh or freeze dried cilantro, tomatoes (plum), minced garlic, cayenne pepper (optional) i like more

little yellow wax peppers (canned ), green bell pepper, seeded, yellow onion, tomatoes, quartered, garlic, pressed, avocados, jalapeno peppers (canned ), juice from 1 fresh lime (really important!), cumin, salt, oregano

red onion, tomato, garlic cloves, olive oil, avocados, lemon juice, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

brown bread, guacamole (yucutan if possible), lettuce, tomatoes, cucumbers, onion, bell pepper (optional)

tomatoes, ripe avocados, lemon juice, salt, red onion chopped finely, green california chilies chopped, bottled wax pepper chopped very fine, wax pepper juice, bacon slices crisp cooked and crumbled, bed or lettuce for tomatoes

tomato , seeds removed and chopped, minced garlic, green onions (it s better if you only use the dense bottom portion), sliced, then minced, green chilies (canned works fine , adjust amount to your preferred level of spiciness), coarse salt, avocados, dollop ) sour cream, juice of half of a lime

tomatoes diced, red onion finely chopped, cilantro coarsely chopped, fresh lime juice, garlic clove crushed through a press, coarse salt, cumin, hot pepper sauce, hass avocados pitted and peeled