Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. In a mixing bowl smash the avacados with a fork or wooden spoon until you get the consistency you like (I like mine lumpy!).
  2. Add the remaining ingredients (ommiting the optional ones - your preference) and mix well.
  3. Serve immediately, or keep TIGHTLY COVERED in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.89 Kcal (46 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 197.61mg 8%
Potassium 96.94mg 2%
Total Carbs 2.54g 1%
Sugars 1.4g 6%
Dietary Fiber 0.56g 2%
Protein 0.44g 1%
Vitamin C 9.6mg 16%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 24.32 Kcal (102 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 441.18mg 8%
Potassium 216.43mg 2%
Total Carbs 5.67g 1%
Sugars 3.13g 6%
Dietary Fiber 1.26g 2%
Protein 0.98g 1%
Vitamin C 21.4mg 16%
Iron 0.1mg 0%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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