Guacamole Tomato Salad Recipe

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Ingredients:

Serving

6 medium tomatoes
2 ripe avocados
2 tsp lemon juice
2 tsp salt
1 small red onion chopped finely
1 can green california chilies chopped
1 bottled wax pepper chopped very fine
1/2 tsp wax pepper juice
4 bacon slices crisp cooked and crumbled
1 bed or lettuce for tomatoes

Directions:

Fry 4 slices of bacon until crisp then drain on paper towel and crumble.
Remove tomato navel then core tomatoes and scoop out inside centers then chop finely.
Sprinkle insides of tomatoes with 1/2 teaspoon salt.
Turn tomatoes upside down on paper towels to drain then place in refrigerator and chill.
Add onion, diced chilies, lemon juice and remaining salt to chopped tomato then mix and chill.
When it is time to serve salad mash avocado mixture and stir into tomato mixture.
Do not allow to stand or avocados will darken.
Place tomatoes on the bed of lettuce then fill with guacamole and top with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.71 Kcal (581 kJ)
Calories from fat	90.45 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Sodium	787.01mg	33%
Potassium	660.9mg	14%
Total Carbs	13.13g	4%
Sugars	5.25g	21%
Dietary Fiber	6.47g	26%
Protein	2.84g	6%
Vitamin C	43.6mg	73%
Iron	0.7mg	4%
Calcium	25mg	2%

Amount Per 100 g
Calories	64.42 Kcal (270 kJ)
Calories from fat	42.01 Kcal
		% Daily Value*
Total Fat	4.67g	15%
Sodium	365.5mg	33%
Potassium	306.93mg	14%
Total Carbs	6.1g	4%
Sugars	2.44g	21%
Dietary Fiber	3g	26%
Protein	1.32g	6%
Vitamin C	20.3mg	73%
Iron	0.3mg	4%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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