56 grilled with mint salsa Recipes

  • Grilled Lamb with Chocolate Mint Salsa
    lamb chops (2 1/2 lbs.), extra-virgin olive oil, divided and
    6 More
    lamb chops (2 1/2 lbs.), extra-virgin olive oil, divided, kosher salt, divided, roughly chopped chocolate mint, chopped flat-leaf parsley leaves, lime juice, red jalapeno chile, minced, green onion, chopped
    8 ingredients
  • Grilled Lamb Chops With Pineapple-Mint Salsa
    bone-in lamb loin chops (about 1 1/2-inches thick), trimm... and
    15 More
    bone-in lamb loin chops (about 1 1/2-inches thick), trimmed, olive oil, fresh lemon juice, divided, salt, pepper, minced fresh garlic, grated lemon rind, plum tomato, seeded and chopped, cucumber, peeled, seeded, and chopped (about 1/2 cup), chopped fresh pineapple, crumbled feta cheese, green onions, sliced, chopped fresh mint, sugar, salt, hot cooked couscous
    20 min, 16 ingredients
  • Snapper with Grilled Mango Salsa
    thick) mango wedges (1 mango), thick) slices red onion and
    9 More
    thick) mango wedges (1 mango), thick) slices red onion, olive oil, divided, diced peeled avocado, chopped fresh mint, fresh lemon juice, salt, divided, freshly ground black pepper, divided, yellowtail snapper or other firm white fish fillets, mint sprigs (optional)
    30 min, 11 ingredients
  • Grilled Teriyaki Mahi Mahi with Mango Salsa
    salsa, ripe mango, chopped red onion, vegetable oil and
    13 More
    salsa, ripe mango, chopped red onion, vegetable oil, fresh lime juice, chopped fresh mint, minced jalapeno pepper , with seeds, kosher salt, marinade, soy sauce, sweet sake, vegetable oil, light brown sugar, grated fresh ginger, minced garlic, mahi mahi fillets, about 6 oz. each and 1 inch thick, vegetable oil
    55 min, 17 ingredients
  • Grilled Chicken with Cucumber-Melon Salsa
    cubed honeydew melon, cubed cantaloupe and
    13 More
    cubed honeydew melon, cubed cantaloupe, diced peeled english cucumber, diced red onion, chopped fresh mint, grated lime rind, fresh lime juice, extra-virgin olive oil, minced jalapeno pepper, light agave nectar, kosher salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, mint sprigs (optional)
    15 ingredients
  • Grilled Shrimp Skewers with Summer Fruit Salsa
    chopped ripe plum (about 1), diced apricots (about 2) and
    19 More
    chopped ripe plum (about 1), diced apricots (about 2), diced nectarine (about 1), sliced fresh mint, diced red onion, minced seeded serrano chile, grated lime rind, fresh lime juice, honey, salt, ground red pepper, sweet cherries, pitted and halved, green onion, finely chopped, butter, melted, fresh lemon juice, salt, garlic clove, minced, jumbo shrimp, peeled and deveined (about 2 lb), lime wedges, mint sprigs (optional)
    21 ingredients
  • Grilled Corn Salsa Grilled Corn Salsa
    ears fresh corn, husks removed and
    10 More
    ears fresh corn, husks removed, vegetable oil cooking spray, salt, pepper, tomatoes, seeded and chopped, jalapeno peppers, seeded and chopped, black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, chopped fresh mint, avocados, chopped
    20 min, 11 ingredients
  • Grilled Corn Salsa Grilled Corn Salsa
    ears corn, in their husks, jalapeno peppers and
    8 More
    ears corn, in their husks, jalapeno peppers, vine-ripened , tomatoes, stemmed, seeded and cut into 1/2-inch dice, diced red onion, minced garlic, roughly chopped fresh cilantro leaves, roughly chopped fresh mint leaves, fresh squeezed lime juice, olive oil, salt , or to taste
    40 min, 10 ingredients
  • Grilled Corn Salsa Grilled Corn Salsa
    ears fresh corn, husks removed, vegetable cooking spray and
    10 More
    ears fresh corn, husks removed, vegetable cooking spray, salt, pepper, tomatoes, seeded and chopped, jalapeno peppers, seeded and minced, black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, chopped fresh mint, avocados, tortilla chips (optional)
    25 min, 12 ingredients
  • Grilled Scallops with Grilled Pineapple Salsa Grilled Scallops with Grilled Pineapple Salsa
    sea scallops, chopped mint leaves, chopped rosemary leaves and
    5 More
    sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows
    50 min, 8 ingredients
  • Grilled Salmon with Papaya-Mint Salsa Grilled Salmon with Papaya-Mint Salsa
    peeled and chopped papaya, chopped yellow bell pepper and
    9 More
    peeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick
    11 ingredients
  • Grilled Salmon with Papaya-Mint Salsa Grilled Salmon with Papaya-Mint Salsa
    peeled and chopped papaya, chopped yellow pepper and
    8 More
    peeled and chopped papaya, chopped yellow pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice wine, lime juice, grated fresh ginger, seeded and minced jalapeno pepper, salmon steaks or 4 (5 oz) salmon fillets
    1 hour 15 min, 10 ingredients
  • Grilled White Anchovies with Lemon and Mint Salsa (Tyler Florence) Grilled White Anchovies with Lemon and Mint Salsa (Tyler Florence)
    fresh white anchovies or fresh sardines, scaled and clean... and
    10 More
    fresh white anchovies or fresh sardines, scaled and cleaned, kosher salt and freshly ground black pepper, fresh thyme leaves, extra-virgin olive oil, lemons , supremed, red onion, finely diced, fresh red chile, finely chopped, roughly chopped fresh mint leaves, roughly chopped fresh cilantro leaves, sugar, ask your fish monger to do this for you
    27 min, 11 ingredients
  • Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse) Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse)
    pork tenderloins , trimmed of fat and silver skin and
    19 More
    pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper
    1 hour , 20 ingredients
  • Grilled Chicken Breasts with Cucumber-Peach Salsa Grilled Chicken Breasts with Cucumber-Peach Salsa
    chopped cucumber, peach preserves and
    5 More
    chopped cucumber, peach preserves, mint leaves, chopped fresh (or 1 tsp dried mint flakes), salt, chopped red onion, peach or nectarine, peeled, chopped (3/4 cup), chicken breast, boneless skinless
    7 ingredients
  • Grilled Tuna Steaks with Pineapple Salsa Grilled Tuna Steaks with Pineapple Salsa
    fresh orange juice, lower-sodium soy sauce and
    12 More
    fresh orange juice, lower-sodium soy sauce, pineapple, peeled, cored, and cut into 1/2-inch-thick rings, red onion, peeled and cut into 1/2-inch-thick slices, tuna steaks, canola oil, salt, divided, freshly ground black pepper, divided, chopped fresh basil, chopped fresh mint, fresh lime juice, serrano pepper, seeded and minced, mint sprigs (optional)
    14 ingredients
  • Grilled Swordfish with Mint-Cucumber Salsa Grilled Swordfish with Mint-Cucumber Salsa
    diced seeded peeled cucumber, chopped red onion and
    5 More
    diced seeded peeled cucumber, chopped red onion, chopped fresh mint, white wine vinegar, olive oil, sugar, swordfish steaks (about 1 inch thick )
    7 ingredients
  • Grilled Swordfish With Nectarine-Onion Salsa Grilled Swordfish With Nectarine-Onion Salsa
    nectarines, quartered, red onions, quartered and
    10 More
    nectarines, quartered, red onions, quartered, extra virgin olive oil, plus more, extra virgin olive oil, for grilling, coarse salt, fresh ground pepper, dijon mustard, white wine vinegar, white wine vinegar, jalapeno chile, seeded and minced, fresh mint , torn, swordfish steaks (each 1 lb, and 1-inch thick )
    10 min, 12 ingredients




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