Directions:
- Heat grill to high (450° to 550°). Rub lamb chops with about 2 tbsp. oil and sprinkle with 1/2 tsp. salt. Grill, turning once, until done the way you like, about 8 minutes total for medium.
- Combine mint, parsley, lime juice, jalapeño, onion, remaining oil, and remaining 1/2 tsp. salt in a medium bowl. Spoon over lamb.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3982.98 Kcal (16676 kJ) | ||
| Calories from fat | 3062.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.32g | 524% | |
|---|---|---|---|
| Cholesterol | 830mg | 277% | |
| Sodium | 2847.97mg | 119% | |
| Potassium | 2873.11mg | 61% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 196.26g | 393% | |
| Vitamin C | 67.4mg | 112% | |
| Iron | 24.6mg | 137% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 280.13 Kcal (1173 kJ) | ||
| Calories from fat | 215.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 524% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 277% | |
| Sodium | 200.3mg | 119% | |
| Potassium | 202.07mg | 61% | |
| Total Carbs | 1.42g | 7% | |
| Sugars | 0.81g | 46% | |
| Dietary Fiber | 0.28g | 16% | |
| Protein | 13.8g | 393% | |
| Vitamin C | 4.7mg | 112% | |
| Iron | 1.7mg | 137% | |
| Calcium | 21.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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