80 grilled garlic swordfish and Recipes

swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato

garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, pepper, swordfish steaks, chopped fresh parsley (optional), lemon, for garnish (optional)

swordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)

orange juice, soy sauce, honey, dijon mustard, fresh ginger, chopped or 1 tsp ground ginger, garlic cloves, minced or 1 tsp garlic powder, green onions, chopped, salmon fillets or 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish

swordfish, unsalted butter, salt-free all-purpose seasoning (onion, garlic, dill weed, lemon peel, dill seed, & jalapeno pepper)

swordfish steaks, cut in half, fresh lemon juice, dijon mustard, soy sauce, lemon peel, grated, garlic clove, crushed, vegetable oil, lemon wedge

swordfish steaks (fresh is best ), olive oil, minced garlic, lime juice, basil, minced onion, salt, pepper

swordfish (or other medium dense to dense fish), olive oil, nuts (pinon, almonds, pecans, or wal ), basil or 1 bunch cilantro or 1 bunch italian parsley, parmesan cheese or 1/4 cup romano cheese, grated, head garlic , about 6-8 cloves, pepper, lemon , zest of, lemon wedge, for garnish, herbs, sprigs,for garnish

swordfish steaks, tamari or 1/2 cup soy sauce, water, sherry wine or 1 tbsp rice wine, ginger, grated, scallion, minced, garlic, minced (or more ), sesame oil, cider vinegar, sugar

swordfish steaks (about 1 inch thick ), minced fresh rosemary, grated lemon rind, garlic clove, minced, fresh lemon juice, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)

grated lime zest, grated orange zest, fresh lime juice, fresh orange juice, onion, peeled and chopped, garlic clove, peeled and minced, olive oil, honey, salt, ground black pepper, swordfish fillets

reduced-sodium tamari, unsalted butter, melted, lemon juice, chili-garlic paste, swordfish steaks, about 1 inch thick, baby bok choy , halved lengthwise

olive oil, lemon juice, dry sherry, soy sauce, garlic, minced, minced ginger, grated lemon , zest of, black pepper, swordfish steak

maple syrup, maple syrup, teriyaki sauce, lemon juice, minced garlic, swordfish fillets, vidalia onion, butter, melted

swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

swordfish steaks, about 1 inch thick, kosher salt, black pepper, garlic, thinly sliced, olive oil, grilled pineapple salsa

swordfish steak, olive oil, seasoned salt, garlic pepper seasoning, oregano

swordfish steaks, 3/4 to 1-inch thick,with skins removed, lime juice, water, salt, dried oregano, bay leaves, allspice, black pepper, cumin, coriander, ground cinnamon, garlic, minced, sugar, red wine vinegar, water