226475 goat cheese cakes chives Recipes

two 1/2-lb russet (baking) potatoes, shallots, sliced (about 1 cup), garlic cloves, sliced, fine dry bread crumbs, a 3 1/2-oz log of soft mild goat cheese such as montrachet, at room temperature, minced fresh chives or scallion greens, unsalted butter

unsalted butter (for pan ), sugar plus more for pan, fresh soft goat cheese, room temperature, grated lemon zest, fresh lemon juice, vanilla extract, eggs, separated, all-purpose flour, mixed berries (blackberries, strawberries, blueberries, and/or raspberries)

log goat cheese, at room temperature, almonds, finely ground, olive oil

chicken broth, water, quick-cooking grits, sliced fresh chives or green onions, soft fresh goat cheese (such as bucheron or montrachet), fresh chives or green onions, cut into 2-inch pieces

vegetable oil, russet potatoes , scrubbed, soft fresh goat cheese, crumbled, half-and-half, butter, chopped fresh chives

russet potatoes, peeled and cut into chunks, heavy cream, warmed (or substitute half and half if you prefer), goat cheese, room temperature, unsalted butter, room temperature, fresh chives, minced, salt and pepper

peeled baking potatoes , cut into 1-inch pieces, salt, divided, butter, goat cheese, freshly ground black pepper, reduced-fat milk, chopped fresh chives

russet potatoes, peeled and grated, salt, pepper, olive oil, soft fresh goat cheese, crumbled, chives, finely chopped, parmesan cheese (optional)

russet potato, shallot, sliced (about 6 large), garlic, sliced, fine breadcrumbs, divided, mild goat cheese, at room temperature, minced fresh chives or 1/4 cup scallion top, olive oil

french baguette, mazola canola oil, log goat cheese, chopped fresh chives, mayonnaise

fresh goat cheese , such as haystack mountain boulder chevre, at room temperature, sugar, fresh lemon juice, minced lemon zest (from 1 small lemon), vanilla extract, eggs, separated, all-purpose flour, peaches, peeled, pitted , and cut into 1/4 inch thick slices, blueberries, sugar, cream or creme fraiche (optional)

chicken broth, water, quick cooking grits, sliced fresh chives, soft fresh goat cheese (such as bucheron or montrachet), salt, ground pepper, fresh chives, cut into 2 inch pieces, for garnish

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

goat cheese, cream cheese (nonfat ), fat-free mayonnaise, skim milk, minced chives, minced fresh dill or 1 tsp dried dill

soft fresh goat cheese (such as montrachet), chopped fresh chives or green onion tops, chopped fresh parsley, skinless boneless chicken breast halves, olive oil, dry white wine, canned low-salt chicken broth

russet baking potatoes peeled and cut into 1 inch pieces, salt divided, butter, goat cheese (6 oz), freshly ground black pepper, reduced fat milk, fresh chives chopped

goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving