Directions:
- Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
- Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.84 Kcal (2549 kJ) | ||
| Calories from fat | 295.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 34% | |
| Sodium | 150.78mg | 6% | |
| Potassium | 1602.86mg | 34% | |
| Total Carbs | 61.05g | 20% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 329mg | 33% | |
| Amount Per 100 g | |||
| Calories | 170.31 Kcal (713 kJ) | ||
| Calories from fat | 82.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 50% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 34% | |
| Sodium | 42.18mg | 6% | |
| Potassium | 448.37mg | 34% | |
| Total Carbs | 17.08g | 20% | |
| Sugars | 0.96g | 14% | |
| Dietary Fiber | 1.6g | 23% | |
| Protein | 5.06g | 36% | |
| Vitamin C | 6.7mg | 40% | |
| Iron | 1mg | 19% | |
| Calcium | 92mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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