Directions:
- Bring broth and water to a boil in a heavy saucepan
- Gradually stir in grits
- Reduce heat to low, cover and cook 4 minutes
- Uncover, simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes
- Add sliced chives and cheese
- Stir until cheese melts
- Season to taste with salt and pepper
- Top with chive pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.57 Kcal (342 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 105.47mg | 4% | |
| Potassium | 31.85mg | 1% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.18 Kcal (365 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 6% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 3% | |
| Sodium | 112.72mg | 4% | |
| Potassium | 34.03mg | 1% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.84g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grits with Goat Cheese and Chives
Chicken broth, Water, Quick-cooking grits and 3 more.. -
Cooking Light's Cheddar Grits
Skim milk, Water, Quick-cooking grits and 4 more.. -
Tender Lemon Chicken
Onion, chopped, Garlic cloves, minced, Olive oil and 11 more.. -
Broccoli Squash Soup
Onion, Chopped broccoli, Diced red potatoes and 8 more.. -
Best Beef Barley Soup
Vegetable oil, Onion, coarsely chopped and 13 more.. -
Chicken and Yam Soup
Oil, Boneless skinless chicken breasts, Onion, Celery ribs and 9 more.. -
Hearty Turkey and Mushroom Casserole
Olive oil, Chopped onion, Chopped garlic, Grain brown rice and 11 more.. -
Vegetable Barley Soup
Olive oil, Onion, diced, Celery ribs, sliced and 13 more.. -
Chicken And Rice Soup
Skinless chicken breasts, cut into 1 inch chunks and 13 more.. -
Italian Wedding Soup (Minestra Maritata)
Roasting chicken, cut into parts (about 3 1/2 lb) and 18 more.. -
Scallops and Shrimp With Yellow Rice
Onion, chopped, Garlic clove, minced, Grain rice, uncooked and 8 more.. -
Turkey-Vegetable Soup
Olive oil, Onion, chopped, Garlic cloves, minced and 12 more.. -
Oven Chicken Stew
Broiler/fryer chicken (3 lb), cut up, Chicken broth, Water and 6 more.. -
Quick Corn Chowder
Bacon strip, diced, Onion, chopped, Chicken broth, Water and 7 more.. -
Crawfish Etouffee
Butter, cubed, King arthur unbleached all-purpose flour and 13 more..
Also Try
-
Smashed Potatoes with Goat Cheese and Chives
Peeled baking potatoes , cut into 1-inch pieces and 6 more.. -
-
-
Figs With Goat Cheese and Port Syrup
Ruby port, Honey, Soft fresh goat cheese, Ripe figs and 1 more.. -
Pizzette with Goat Cheese and Ricotta
Soft fresh goat cheese, Whole-milk ricotta cheese and 5 more.. -
-
-
Tomato Salad with Goat Cheese and Basil
Extra-virgin olive oil, White wine vinegar, Kosher salt and 6 more.. -
Pizza Bianca with Goat Cheese and Greens
Warm water (105of to 115of), Dry yeast (from 1 envelope) and 12 more.. -
Spinach Salad with Goat Cheese and Beets
Fresh beets, Balsamic vinegar, Honey, Dijon mustard, Salt and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
