Directions:
- Preheat oven to 400°F.
- Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs.
- Sprinkle with salt and pepper, and roll in the chives.
- Wrap with bacon so that the whole log is covered.
- Place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin).
- Bake for ten minutes, or until the bacon is golden brown and the cheese bubbly.
- You can do these on the grill too if you have an aluminum grill pan. Or in a pan on the stove over medium heat turning occasionally so that it is evenly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.54 Kcal (1367 kJ) | ||
| Calories from fat | 256.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 44% | |
|---|---|---|---|
| Cholesterol | 64.33mg | 21% | |
| Sodium | 377.93mg | 16% | |
| Potassium | 92.06mg | 2% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.76g | 3% | |
| Protein | 16.57g | 33% | |
| Iron | 0.8mg | 4% | |
| Calcium | 340.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 434.61 Kcal (1820 kJ) | ||
| Calories from fat | 341.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 44% | |
|---|---|---|---|
| Cholesterol | 85.62mg | 21% | |
| Sodium | 503.02mg | 16% | |
| Potassium | 122.53mg | 2% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 1.01g | 3% | |
| Protein | 22.06g | 33% | |
| Iron | 1mg | 4% | |
| Calcium | 452.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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