Twice-Baked Potatoes With Goat Cheese and Chives Recipe

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Twice-Baked Potatoes With Goat Cheese and Chives
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Rub oil over potatoes. Pierce potatoes in several places with a fork. Place directly on oven rack. Bake until tender, about 45 minutes. Transfer to rack and cool for 10 minutes. Using oven mitts, cut off top 1/4 of each potato. Scoop out potato flesh, leaving 1/2 thick shell. Set shells aside. Mash potatoes until smooth. Mix in cheese, then half and half, butter and chives. Season taste with salt and pepper.
  2. Spoon potato filling into pastry bag with large star tip, or into heavy duty freezer bag with small hole cut in one corner. Squeeze potato filling into each potato shell. Place potatoes on baking sheet.
  3. Bake potatoes until filing is heat and tops are brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.29 Kcal (646 kJ)
Calories from fat 107.91 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 28.81mg 10%
Sodium 85.62mg 4%
Potassium 195.09mg 4%
Total Carbs 6.91g 2%
Sugars 0.5g 2%
Dietary Fiber 0.6g 2%
Protein 5.32g 11%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 198.24 Kcal (830 kJ)
Calories from fat 138.65 Kcal
% Daily Value*
Total Fat 15.41g 18%
Cholesterol 37.02mg 10%
Sodium 110.01mg 4%
Potassium 250.68mg 4%
Total Carbs 8.87g 2%
Sugars 0.64g 2%
Dietary Fiber 0.77g 2%
Protein 6.84g 11%
Vitamin C 4mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 75.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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