Goat Cheese-and-Chive Croutons Recipe

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Goat Cheese-and-Chive Croutons
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Ingredients:

Directions:

  1. Cut baguette diagonally into 8 slices; brush bread slices with oil.
  2. Stir together goat cheese, chopped chives, and mayonnaise. Spread mixture evenly on bread slices.
  3. Bake at 400° for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.1 Kcal (373 kJ)
Calories from fat 79.54 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 1.45mg 0%
Sodium 68.32mg 3%
Potassium 6.91mg 0%
Total Carbs 1.91g 1%
Sugars 0.08g 0%
Dietary Fiber 0.13g 1%
Protein 1.05g 2%
Vitamin C 0.5mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 538.76 Kcal (2256 kJ)
Calories from fat 480.94 Kcal
% Daily Value*
Total Fat 53.44g 14%
Cholesterol 8.76mg 0%
Sodium 413.11mg 3%
Potassium 41.81mg 0%
Total Carbs 11.53g 1%
Sugars 0.51g 0%
Dietary Fiber 0.78g 1%
Protein 6.34g 2%
Vitamin C 3.1mg 1%
Iron 0.1mg 0%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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