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Grits with Goat Cheese and Chives Recipe

Grits with Goat Cheese and Chives Recipe

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Ingredients

Count

Nutrition

335

Calories

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Ingredients:

Serving

2 14 1/2- oz cans chicken broth
1/2 cup water
1 cup quick-cooking grits
1/3 cup sliced fresh chives or green onions
4 oz soft fresh goat cheese (such as bucheron or montrachet)
fresh chives or green onions , cut into 2-inch pieces

Directions:

Bring broth and water to boil in heavy medium saucepan. Gradually stir in grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes. Add sliced chives and cheese. Stir until cheese melts. Season to taste with salt and pepper. Top with chive pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.6 Kcal (1401 kJ)
Calories from fat	134.62 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	77.21mg	26%
Sodium	731.34mg	30%
Potassium	233.94mg	5%
Total Carbs	7.9g	3%
Sugars	0.24g	1%
Dietary Fiber	0.51g	2%
Protein	38.78g	78%
Vitamin C	1.5mg	3%
Iron	2.2mg	12%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	151.3 Kcal (633 kJ)
Calories from fat	60.87 Kcal
		% Daily Value*
Total Fat	6.76g	23%
Cholesterol	34.91mg	26%
Sodium	330.71mg	30%
Potassium	105.78mg	5%
Total Carbs	3.57g	3%
Sugars	0.11g	1%
Dietary Fiber	0.23g	2%
Protein	17.54g	78%
Vitamin C	0.7mg	3%
Iron	1mg	12%
Calcium	22.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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