Goat Cheese Cakes (To Top Your Salad) Recipe

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Ingredients:

Serving

11 oz log goat cheese, at room temperature
1/2 cup almonds, finely ground
2 tbsp olive oil

Directions:

Preheat oven to 450 degrees and position your cooking rack on the upper 1/3 of the oven.
Slice the goat cheese (crossways) into 8-10 rounds.
Place the ground almonds on a plate (if you like ground pepper, you can add some to the almonds).
Pour olive oil onto another plate.
Roll the cheese rounds around in the oil.
Then gently turn the cheese around in the almonds, making sure it's completely coated.
Place cheese rounds onto a baking sheet and bake 3-4 minutes until lightly toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1617.06 Kcal (6770 kJ)
Calories from fat	1299.49 Kcal
		% Daily Value*
Total Fat	144.39g	222%
Sodium	2196.73mg	92%
Potassium	477.78mg	10%
Total Carbs	13.78g	5%
Sugars	3.63g	15%
Dietary Fiber	7.25g	29%
Protein	74.48g	149%
Iron	2.2mg	12%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	392.16 Kcal (1642 kJ)
Calories from fat	315.14 Kcal
		% Daily Value*
Total Fat	35.02g	222%
Sodium	532.73mg	92%
Potassium	115.87mg	10%
Total Carbs	3.34g	5%
Sugars	0.88g	15%
Dietary Fiber	1.76g	29%
Protein	18.06g	149%
Iron	0.5mg	12%
Calcium	41.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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