Directions:
- In a small food processor or blender, place goat cheese, cream cheese, mayo, milk, chives and dill.
- Process until smooth.
- Place in a small bowl. Cover and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.51 Kcal (576 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 11% | |
| Sodium | 234.52mg | 10% | |
| Potassium | 74.24mg | 2% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 204.31 Kcal (855 kJ) | ||
| Calories from fat | 143.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 17% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 11% | |
| Sodium | 348.44mg | 10% | |
| Potassium | 110.31mg | 2% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 5.02g | 14% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 9.09g | 12% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 283.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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