3 twice baked potatoes with goat cheese and chives Recipes
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vegetable oil, russet potatoes , scrubbed and4 Morevegetable oil, russet potatoes , scrubbed, soft fresh goat cheese, crumbled, half-and-half, butter, chopped fresh chives1 hour 20 min, 6 ingredients -
vegetable oil and7 Morevegetable oil, eight 6 to 8-oz yukon gold potatoes, scrubbed and dried, soft fresh goat cheese (such as montrachet), crumbled, buttermilk, fresh rosemary chopped, unsalted butter room temperature, chopped fresh chives, fresh beacon bits1 hour 15 min, 8 ingredients -
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