Goat Cheese Potato Cakes with Chives Recipe

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Ingredients:

Serving

1 lb russet potato
1 cup shallot, sliced (about 6 large)
2 cloves garlic, sliced
1 cup fine breadcrumbs, divided
3 1/2 oz mild goat cheese, at room temperature
1/4 cup minced fresh chives or 1/4 cup scallion top
2 tbsp olive oil

Directions:

Peel potatoes and cut into 1 pieces; simmer in saucepan with the shallots and garlic for 10-15 minutes or until potatoes are tender; drain, return to pan and shake over burner until excess liquid has evaporated, about 30 seconds.
Force potato mixture through a ricer or food mill and stir in 1/2 cup of the breadcrumbs, goat cheese, chives or scallions and salt and pepper to taste.
Form 1/2 cup measures of the potato mixture into four 3/4 thick cakes; coat both sides of cakes with remaining 1/2 cup of breadcrumbs.
Heat olive oil in heavy skillet over medium high heat; saute cakes, turning once, for 5 minutes on each side or until crusty and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.24 Kcal (1060 kJ)
Calories from fat	74.55 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	13.02mg	4%
Sodium	120.72mg	5%
Potassium	700.93mg	15%
Total Carbs	36.91g	12%
Sugars	10.44g	42%
Dietary Fiber	4.86g	19%
Protein	9.6g	19%
Vitamin C	14.6mg	24%
Iron	2.3mg	13%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	116.75 Kcal (489 kJ)
Calories from fat	34.37 Kcal
		% Daily Value*
Total Fat	3.82g	13%
Cholesterol	6mg	4%
Sodium	55.65mg	5%
Potassium	323.14mg	15%
Total Carbs	17.02g	12%
Sugars	4.81g	42%
Dietary Fiber	2.24g	19%
Protein	4.43g	19%
Vitamin C	6.7mg	24%
Iron	1.1mg	13%
Calcium	81mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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