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Goat Cheese Potato Cakes with Chives Recipe

Goat Cheese Potato Cakes with Chives Recipe

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Ingredients

Count

Nutrition

475

Calories

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Ingredients:

Serving

two 1/2-lb russet (baking) potatoes
6 large shallots, sliced (about 1 cup)
2 garlic cloves, sliced
1 cup fine dry bread crumbs
a 3 1/2-oz log of soft mild goat cheese such as montrachet, at room temperature
1/4 cup minced fresh chives or scallion greens
1/2 stick (1/4 cup) unsalted butter

Directions:

In a saucepan combine the potatoes, peeled and cut into 1-inch pieces, the shallots, and the garlic with enough cold water to cover the mixture by 1 inch and simmer the mixture for 10 to 15 minutes, or until the potatoes are tender. Drain the potato mixture, return it to the pan, and steam it over moderate heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated. Force the potato mixture through a ricer or the medium disk of a food mill into a bowl and stir in 1/2 cup of the bread crumbs, the goat cheese, the chives or scallions, and salt and pepper to taste. Form 1/2-cup measures of the mixture into four 3/4-inch-thick cakes, transferring the potato cakes as they are formed to a plate covered with the remaining 1/2 cup bread crumbs, and coat the potato cakes with the crumbs.
In a large heavy skillet heat the butter over moderately high heat until the foam subsides and in it sauté the potato cakes, turning them once, for 5 minutes on each side, or until they are crusty and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.23 Kcal (1990 kJ)
Calories from fat	219.41 Kcal
		% Daily Value*
Total Fat	24.38g	38%
Cholesterol	61.01mg	20%
Sodium	228.11mg	10%
Potassium	826.12mg	18%
Total Carbs	58.3g	19%
Sugars	19.69g	79%
Dietary Fiber	8.22g	33%
Protein	10.72g	21%
Vitamin C	20.2mg	34%
Vitamin A	0.3mg	9%
Iron	3.7mg	20%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	166.82 Kcal (698 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	38%
Cholesterol	21.42mg	20%
Sodium	80.07mg	10%
Potassium	290mg	18%
Total Carbs	20.47g	19%
Sugars	6.91g	79%
Dietary Fiber	2.89g	33%
Protein	3.76g	21%
Vitamin C	7.1mg	34%
Vitamin A	0.1mg	9%
Iron	1.3mg	20%
Calcium	50.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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