Directions:
- Place potatoes in saucepan, and over with water to 2 inches above. Add 1/4 tsp salt, bring to boil. Reduce heat and simmer 15 min or til tender, drain. Return the potatoes to pan over low heat; add remaining 1 tsp salt and butter to pan. Mash the potatoes with ptoato masher to disired consistency.
- Add cheese and pepper to mixture, stir til cheese melts. Stir in milk, cook 1 min. til thoroughly heated, stirring frequently. Remove from heat, stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2869.35 Kcal (12013 kJ) | ||
| Calories from fat | 66.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 428.7mg | 18% | |
| Potassium | 14392.44mg | 306% | |
| Total Carbs | 626.08g | 209% | |
| Sugars | 70.73g | 283% | |
| Dietary Fiber | 46.31g | 185% | |
| Protein | 74.68g | 149% | |
| Vitamin C | 625.6mg | 1043% | |
| Iron | 23.4mg | 130% | |
| Calcium | 620.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 1890.76 Kcal (7916 kJ) | ||
| Calories from fat | 44.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 11% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 7% | |
| Sodium | 282.49mg | 18% | |
| Potassium | 9483.92mg | 306% | |
| Total Carbs | 412.56g | 209% | |
| Sugars | 46.61g | 283% | |
| Dietary Fiber | 30.52g | 185% | |
| Protein | 49.21g | 149% | |
| Vitamin C | 412.2mg | 1043% | |
| Iron | 15.4mg | 130% | |
| Calcium | 408.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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