593 ginger spice dried Recipes

almonds (about 1 oz), plain fat-free yogurt, low-fat mayonnaise, bottled ground fresh ginger (such as spice world, the stuff in the jar that you keep in the fridge, not ground ginger), crushed red pepper flakes, sliced celery, chopped red onion, dried cherries, golden raisin, roast cooked turkey breast, chopped, whole wheat pita bread, cut in half (6 inch)

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, dried tart cherries (about 6 oz), finely chopped, chopped crystallized ginger, grated peeled ginger, dijon mustard, hot espresso or very strong coffee, ground ginger, baking soda, kosher salt, ground allspice, ground cinnamon, freshly ground black pepper, dark brown sugar, eggs, mild-flavored (light) molasses, luscious chocolate icing (optional)

butter, cubed peeled apple (about 3 apples), dried cranberries, brown sugar, cider vinegar, minced peeled fresh ginger, salt, dry mustard, ground allspice, ground chipotle chile pepper, salt, garlic powder, ground coriander, black pepper, boneless center-cut pork loin chops, trimmed

almonds (about 1 oz), plain fat-free yogurt, low-fat mayonnaise, bottled ground fresh ginger (such as spice world), crushed red pepper, sliced celery, chopped red onion, dried cherries, golden raisins, roasted turkey breast, chopped, whole wheat pitas, cut in half

golden syrup (2 cups corn syrup will do), butter, soft, eggs, vinegar, dried ginger, the dried , ground spice, cinnamon, light brown sugar, flour , unsifted, baking soda, salt

frying chickens , weighing no more than 3 lb each, cut up for frying, chopped garlic (about 8 large cloves), buttermilk or plain all natural yogurt, stirred until smooth, unbleached all-purpose flour, lard or peanut oil, for frying, ground cayenne pepper, freshly ground cumin, ground mace, freshly grated nutmeg, paprika, freshly milled black pepper, ground ginger, crumbled dried basil, bay leaves ground to a powder (use a spice mill or blender), crumbled dried oregano, crumbled dried sage, crumbled dried thyme, salt

sugar, pumpkin pie spice, pepperidge farm apple turnovers, butter, melted, prepared caramel sauce, chopped crystallized (candied) ginger, chopped dried cranberries, sweetened whipped cream (optional)

panko (japanese breadcrumbs), egg white, lightly beaten, boneless center-cut loin pork chops (about 1/2 inch thick ), peanut oil, salt, bottled ground fresh ginger (such as spice world), fat-free , less-sodium chicken broth, sake or dry sherry, low-sodium soy sauce, sugar, wasabi paste, sliced green onions

warm- spiced parsley marinade with ginger, quinoa, dry, raw sesame seeds, tap water, shelled edamame

rolled oats, almonds, molasses, ground nutmeg, ground cardamom, crystallized ginger, chopped small, dried figs, also chopped small

assorted dried fruit , such as apricots, pears, prunes and apples, cut into roughly uniform pieces, unsweetened apple juice, brown sugar, cinnamon stick, grated fresh ginger

butter, cubed peeled apples, dried cranberries, brown sugar, cider vinegar, minced ginger, salt, dry mustard, allspice, ground chipotle chile pepper, salt, garlic powder, ground coriander, black pepper, boneless center-cut pork loin chops, trimmed

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

pickling spices, sea salt, mustard seeds, whole black peppercorns, hot red pepper flakes, celery seed, dried chives, minced, ginger, ground, dried oregano, bay leaves

dark raisin, dried cherries, golden raisin, crystallized ginger, guinness stout, butter, brown sugar, eggs, beaten, flour, baking powder, salt, ground cinnamon, ginger, nutmeg, ground allspice, ground cardamom

unsalted butter, softened , plus 1 tsp, all-purpose flour , plus 2 cups, sugar, baking powder, salt, eggs, vanilla, sauteed bananas and ginger syrup, recipe follows, dry white wine, water, sugar, coarsely grated ginger, butter, ripe bananas, cut in half and halved lengthwise, chinese five-spice, vanilla ice cream, softened

boneless skinless chicken breasts, progresso plain bread crumbs, chopped garlic, egg substitute , equivalent to 2 eggs (egg beaters), ground cayenne pepper, ground mace, freshly ground cumin, freshly grated nutmeg, paprika, freshly ground black pepper, salt, ground ginger, crumbled dried basil, crumbled dried oregano, crumbled dried sage, crumbled dried thyme, bay leaves, ground to a powder (use a spice mill or mortar and pestle)

sushi-grade tuna steaks, soy sauce, wasabi powder, panko breadcrumbs, chinese five spice powder, olive oil, black and white sesame seeds, minced shallot, minced ginger, orange zest, dry white wine, orange juice, heavy cream, cold unsalted butter, soy sauce, salt, wasabi powder