Directions:
- Heat a small nonstick skillet over medium-high heat. Add almonds; cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
- Combine yogurt, mayonnaise, ginger, and pepper in a medium bowl. Add almonds, celery, and next 4 ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.78 Kcal (1506 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 9% | |
| Sodium | 550.99mg | 23% | |
| Potassium | 459.38mg | 10% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 21.8g | 44% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.5 Kcal (747 kJ) | ||
| Calories from fat | 41.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 14% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 9% | |
| Sodium | 273.38mg | 23% | |
| Potassium | 227.92mg | 10% | |
| Total Carbs | 25.11g | 17% | |
| Sugars | 5.26g | 42% | |
| Dietary Fiber | 3.16g | 25% | |
| Protein | 10.82g | 44% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.4mg | 16% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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