Spiced Pork Chops With Apple Chutney Recipe

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Spiced Pork Chops With Apple Chutney
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Ingredients:

Directions:

  1. For chutney, melt butter over medium-high heat.
  2. Add apple, saute 4 minutes or until lightly browned.
  3. Add remaining 7 chutney ingredients; bring to a boil.
  4. Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
  5. For pork, combine the 5 spices and sprinkle over pork.
  6. Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
  7. Serve with chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.15 Kcal (1319 kJ)
Calories from fat 92.05 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 58.94mg 20%
Sodium 486.46mg 20%
Potassium 495.61mg 11%
Total Carbs 35.95g 12%
Sugars 27.58g 110%
Dietary Fiber 3.77g 15%
Protein 20.37g 41%
Vitamin C 8.3mg 14%
Iron 1mg 6%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 120.38 Kcal (504 kJ)
Calories from fat 35.16 Kcal
% Daily Value*
Total Fat 3.91g 16%
Cholesterol 22.51mg 20%
Sodium 185.83mg 20%
Potassium 189.32mg 11%
Total Carbs 13.73g 12%
Sugars 10.53g 110%
Dietary Fiber 1.44g 15%
Protein 7.78g 41%
Vitamin C 3.2mg 14%
Iron 0.4mg 6%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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