Directions:
- Preheat oven to 350°F. Butter Bundt pan. Dust pan with flour, tapping out excess. Combine cherries, crystallized ginger, grated ginger, and Dijon mustard in a medium bowl. Pour espresso over cherry mixture and set aside. Whisk 2 1/2 cups flour, ground ginger, baking soda, salt, allspice, cinnamon, and pepper in a large bowl.
- Using an electric mixer on medium speed, beat 1/2 cup butter in a large bowl until light and fluffy, about 2 minutes. Add brown sugar and beat for 2 minutes. Beat in eggs one at a time, then beat in molasses.
- Strain cherry mixture into a small bowl, reserving soaking liquid. Add dry ingredients to butter mixture in 3 additions, alternately with soaking liquid in 2 additions, beating to blend between additions. Fold in drained cherry mixture. Scrape batter into prepared pan.
- Bake until top of cake springs back when lightly pressed in the middle, about 1 hour. Let cool in pan on a wire rack. DO AHEAD: Can be made 2 days ahead. Store airtight at room temperature.
- Remove cake from pan. Spoon Luscious Chocolate Icing over cake, if using, allowing it to drip down sides. Cut cake into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.74 Kcal (1355 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 627.18mg | 26% | |
| Potassium | 612.04mg | 13% | |
| Total Carbs | 61.91g | 21% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 38.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 10% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 23% | |
| Sodium | 416.08mg | 26% | |
| Potassium | 406.04mg | 13% | |
| Total Carbs | 41.07g | 21% | |
| Sugars | 18.09g | 109% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 3.64g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 15% | |
| Calcium | 61.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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