Directions:
- Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
- Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.72 Kcal (1833 kJ) | ||
| Calories from fat | 243.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 75.21mg | 25% | |
| Sodium | 99.69mg | 4% | |
| Potassium | 7.9mg | 0% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.6 Kcal (1815 kJ) | ||
| Calories from fat | 241.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 42% | |
|---|---|---|---|
| Cholesterol | 74.51mg | 25% | |
| Sodium | 98.75mg | 4% | |
| Potassium | 7.82mg | 0% | |
| Total Carbs | 48.23g | 16% | |
| Sugars | 29.43g | 119% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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